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Does the thought of going gluten-free for Halloween spook you? I recently jumped back on the gluten-free wagon as part of a holistic approach to taming my Hashimoto’s and healing my gut. With Halloween just around the corner, a certain level of fright crept up on me. In pre-covid19 days, our department always hosted a Halloween potluck party nicknamed ‘Spooky Boucke.’ Desperate for some creative gluten-free Halloween treats, I posed a question to the universe, umm, kindred spirit bloggers, and was overwhelmed by their collective generosity to share these creepy yet delicious Halloween goodies!
These are not listed in any specific order and if you decide to share a specific recipe, please credit the original blogger using the links provided!
Please note that if you purchase supplies or ingredients after clicking through, the respective blogger may earn a commission through an affiliate link.*
Candy Corn Popcorn
The first thing that pops into my mind when I think about Halloween treats is candy corn! This spin on a favorite treat from Robin Gagnon at Mom Foodie is a yummy combo when you add popcorn to the mix.
White Chocolate Skulls with Brains
Robin Gagnon at Mom Foodie also shares her secret to treats that will delight children and adults alike. The white chocolate skulls are filled with pink cheesecake mousse
Pink Brain Mousse in White Chocolate Skulls – Halloween Dessert
Chewy Pumpkin Spice Candy
For me, food is often about texture. The chewiness comes from honey, maple syrup [Note: I lived in Canada for three years, so real maple syrup (not the fake corn syrup stuff) is a staple in our house!], seeds, and nuts. Thank you, Jessica Espinoza at Delicious Obsessions!
Zombie Fingers
Bintu over at Recipes from a Pantry shares her vegan zombie fingers creation which combines chocolate and dates. These are no-bake and vegan…they will creep out the kiddos and intrigue the adults. Bring them on!
(Side note aka digression: When I was an international student in Montreal, my favorite treat at the bakery was ‘carrés aux dates’ or date squares. They say food brings back memories–dates bring back fond memories of my studies at l’université de Montréal!)
Monster Halloween Marshmallow Pops
Bintu also shares these super easy treats. My children love to eat anything with marshmallows, so I will be sure to try these out!!
Keto Peanut Butter Cups
Savory Tooth’s got a keto version of peanut butter cups. You can either make your low carb chocolate or Julia will recommend which brand to buy. You can substitute whey protein powder with blanched almond flour and if peanut butter isn’t your jam (no pun intended), experiment with other nut butters.
Gluten-Free Halloween Sugar Cookies
Sugar cookies bring back fond memories of making Joy of Cooking’s Rich Roll sugar cookies at Christmas time with my mom. Since I’ve rejoined the gluten-free lifestyle this past summer, I have been dreading the holidays without sugar cookies. No fear since Chrystal from Gluten-Free Palate comes to the rescue with her gluten-free sugar cookie recipe! Oh, and speaking of sugar cookies, during my grassroots diplomacy days as an English as a Foreign Language teacher in Fukuoka, Japan, I taught my students how to make sugar cookies.
Gluten-Free Chocolate Macarons
I swear I didn’t plan this, but lucky number 13 happens to be frightfully delicious chocolate macrons. Thank you Chrystal! My French-American kiddos are so going to love these festive and colorful delights.
Oh, and I wasn’t being sarcastic, by the way. I was actually born on a Friday the 13th!
Gluten-Free Mummy Cookies
These spooky yet adorable mummy cookies from Sharon aka Shay from What the Fork (love her blog’s name!) are made with a gluten-free sugar cookie base. They are uber easy and creative.
Gluten-Free Spider Cookies
Sharon (Shay) serves up another gluten-free treat — adorable spider cookies. I know, how can anything related to spiders not be creepy? Trust me, these are cute!! Oh, and I forgot to mention under the peanut butter cup recipe further up how much I love all things peanut butter and chocolate!!
Spooky Gluten-Free Chocolate Cupcakes
Fearless Dining serves up this frightfully scrumptious treat. This blogger notes how this recipe is part of her quest to convince ‘Mr. Fearless Dining’ that Halloween can be fun. Yes!!
Easy Spooky Tumeric White Chocolate Bark
Sandi doesn’t disappoint with this healthy twist — turmeric, known for its anti-inflammatory properties, is used in this Halloween treat for natural coloring. Super easy – you just need two ingredients, unless you opt to add some nuts to the mix.
Gluten-Free Mini Pumpkin Muffins
Savory Lotus shares this scrumptious mini muffin recipe. Pumpkins topped with pecans? Yummy!!
Easy Pumpkin Fudge Recipe (Sugar-Free and Paleo)
Lisa at Low Carb Yum has a sugar-free, paleo, and — are you ready for this — dairy-free pumpkin fudge recipe. Ghoulishly delicious!
Autumn-Themed Paleo Sugar Cookies
SuperKid Eats has a new spin on sugar cookies. Kathryn shares her nutrition hack — hint, it’s in the food coloring ingredients. Matcha green tea latte powder for, well, green, turmeric for orange (she provides a hack for making it more palatable for the kiddos), and cacao. These cookies are healthy AND gorgeous!
Halloween Mummy Bark
This mummy bark from Lara at Love on a Plate is outright spooky! And the best thing? Only three ingredients!!
http://www.loveonaplate.net/halloween-mummy-bark/
Mummy Rice Krispy Treats
Holly at Pink Fortitude shares these gluten-free AND vegan treats. These are so frightfully adorable!
Poison Apples — No Sugar, No Dairy, No Dye
Holly sent us this scary (in a good way) nontoxic (pun intended) poison apple recipe. Sidenote: Holly’s blog, Pink Fortitude, stems from her battle with breast cancer and Hashimoto’s.
So, which spooky treats will you make? My biggest dilemma is deciding which ones to bring to the office party — all of these are frightfully delicious and some are even healthy!!
I would love to hear from you if you decide to try these out. Please feel free to post a photo to the All Things Relax Facebook group!
*Note: All recipes and photo rights are reserved to the respective blogger and cannot be reused without express consent from the cited blog source. Also, please refer to each blogger’s affiliate link disclosure, but know that if she earns a commission, you will not pay more than if you hadn’t clicked on the affiliate link.
What a great post!! #4 looks oh so yummy to me!!
Yes, my younger son wants us to make that one as well! Anything with nuts, seeds, and honey is a success in our house 🙂